Delicacies
Take a look on our culinary offers and events in Kastens Hotel Luisenhof und MARY´s Restaurant. We look forward to your visit.
Menu of the month November & December in MARY´s restaurant
Marinated saddle of wild boar, celery puree,
black nuts, pumpkin sorbet
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Chestnut cream soup, smoked duck breast,
cranberry sauce
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Braised breast an leg of Barbarie duck,
blood orange sauce,
leafs of Brussels sprouts,
apple red cabbage, potato dumplings
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Pumpkin seed parfait, pickled plums,
salt caramel, pastry
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Offer a table under the telephone number: +49 (0) 511 – 30 44 816.
