Delicacies
Take a look on our culinary offers and events in Kastens Hotel Luisenhof und MARY´s Restaurant. We look forward to your visit.
Menu of the month February in MARY´s restaurant
Marinated tartare of fillet of venison,
savoy cabbage,
mushroom strudel
***
Potato soup of blue potatoes,
braised leg of rabbit,
quince compote
***
Fried saddle and braised leg of deer,
juniper sauce, pepper cherries,
glazed cabbage,
potato onion gratin
***
Black Forest cake “different”
***
Menu of the Month € 56,00 per person
Offer a table under the telephone number: +49 (0) 511 – 30 44 816.
