Delicacies
Take a look on our culinary offers and events in Kastens Hotel Luisenhof und MARY´s Restaurant. We look forward to your visit.
Menu of the month in MARY´s restaurant
Please reserve your table on time with MARY’s team via tel.: +49 511 30 44 816 or eMail at reservierung@marys-hannover.de
Menu of the month 4 courses € 66,00 per Person
*** June ***
| Carpaccio of pickled kohlrabi, fried freshwater crayfish, currant emulsion, salanova salad, potato tarragon dressing | |
| Sugar pea cream soup, radish foam, purslane, apple vinaigrette, apple wrapped in filo pastry | |
| Dry-aged beef Teres Major, blueberry jus, red mojo foam, fried green beans, glazed radishes, herb flan | |
| Raspberry tartlet, liqueur 43 milk ice cream, ivoire chocolate mousse |
Chateaubriand on sundays
Enjoy your weekend at MARY’s Restaurant. From the first of May 2022 we serve Chateaubriand every sunday for 2-8 persons (prior reservation necessary).
Chateaubriand (double fillet steak) at the table carved with sauce béarnaise, market vegetables, fried mushrooms, grilled tomatoes, fries or risolé potatoes
Price per person 48,00 €
Only with prior reservation (until Thursday) by mail via bankett@kastens-luisenhof.de or by phone via + 49 (0) 511 30 44 814/-816.
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