Delicacies

Take a look on our culinary offers and events in Kastens Hotel Luisenhof und MARY´s Restaurant. We look forward to your visit.

Menu of the month February in MARY´s restaurant

Menu of the month February in MARY´s restaurant

Marinated tartare of fillet of venison,
savoy cabbage,
mushroom strudel
***
Potato soup of blue potatoes,
braised leg of rabbit,
quince compote
***
Fried saddle and braised leg of deer,
juniper sauce, pepper cherries,
glazed cabbage,
potato onion gratin
***
Black Forest cake “different”
***

Menu of the Month € 56,00 per person
Offer a table under the telephone number: +49 (0) 511 – 30 44 816. 

© 2019 Kastens Hotel Luisenhof ImprintAGB
If you have any questions do not hesitate to call +49 (0)511 3044-0
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+49 (0)511 3044-0
90 Excellent  |  All reviews
If you have any questions do not hesitate to call +49 (0)511 3044-0
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