FAQ Dining – Frequently Asked Questions

Yes, at MARY’s Restaurant we place great importance on seasonality and freshness. Our menu is regularly updated so that you can discover new culinary highlights depending on the season. In addition, we offer selected classics that remain a permanent part of our menu.

Yes, at Leos Bar we serve a selection of small dishes and snacks that are ideal for a light bite between meals or a late-night treat.

External guests are also very welcome to enjoy our breakfast. However, especially on weekends, we recommend making a short reservation in advance to ensure availability.

Yes, our breakfast buffet includes a selection of vegetarian and vegan options. We are also happy to accommodate individual intolerances or allergies—please feel free to speak to our team.

Our lounge is ideal for small meetings in a stylish atmosphere. Depending on availability, we are happy to reserve a table for you or, exclusively, the entire space for an additional room rental fee.

We regularly host special culinary events and promotions. You can find current dates and offers on our website or receive them directly from us on site.

Our terrace is open from the beginning of April until the end of October, weather permitting, and is available especially during the warmer months.

Yes, our kitchen regularly presents chef’s recommendations as well as selected signature dishes. With our Menü All-Time Classic, we celebrate timeless dishes that never go out of style. Whether it is tender roasted veal loin, fine roast beef, elegant turbot, or Wiener Schnitzel, each dish combines classic cuisine with a touch of elegance.

No, MARY’s Restaurant is available daily to both hotel guests and external guests and cannot be booked exclusively.